Riz au Fromage (Cheese rice)

1. 1

   Melt 2 tablespoons of the butter in a saucepan and add the scallions.

2. 2

   Cook, stirring, until wilted.

3. 3

   Add the rice and stir.

4. 4

   Add the water, cheese, salt and pepper to taste.

5. 5

   Add the Tabasco sauce, and bring to a boil.

6. 6

   Cover and cook over moderately low heat for 20 minutes.

7. 7

   Stir the dish occasionally from the bottom to prevent sticking and burning.

8. 8

   If you prefer, you may cook the rice until done and stir in the cheese.

9. 9

   In either case, stir in the remaining tablespoon of butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.