How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Cream?

You need 8 ingredients. The key ingredients include: 2 egg yolks, slightly beaten, 2 c. milk, 2 Tbsp. sugar, 2 Tbsp. quick cooking tapioca, and more.

Is Tapioca Cream suitable as general?

Yes, Tapioca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapioca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Cream Recipe

Name: Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 egg yolks, slightly beaten; 2 c. milk; 2 Tbsp. sugar; 2 Tbsp. quick cooking tapioca; 1/4 tsp. salt; 1 tsp. vanilla; 2 egg whites; 1/4 c. sugar

Tapioca Cream – a delicious recipe with egg yolks, milk, sugar, tapioca, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks, slightly beaten
2 c. milk
2 Tbsp. sugar
2 Tbsp. quick cooking tapioca
1/4 tsp. salt
1 tsp. vanilla
2 egg whites
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Tapioca Cream

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