How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Whipped Topping?

You need 5 ingredients. The key ingredients include: 1/2 c. evaporated skim milk, 1 tsp. unflavored gelatin, 1 Tbsp. cold water, 1 1/2 to 2 Tbsp. sugar, and more.

Is Low-Fat Whipped Topping suitable as general?

Yes, Low-Fat Whipped Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Whipped Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Whipped Topping Recipe

Name: Low-Fat Whipped Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. evaporated skim milk; 1 tsp. unflavored gelatin; 1 Tbsp. cold water; 1 1/2 to 2 Tbsp. sugar; 1 tsp. vanilla flavoring

Low-Fat Whipped Topping – a delicious recipe with milk, unflavored gelatin, cold water, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. evaporated skim milk
1 tsp. unflavored gelatin
1 Tbsp. cold water
1 1/2 to 2 Tbsp. sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Low-Fat Whipped Topping

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