River Chili

1. 1

   Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned.

2. 2

   Transfer this mixture to a large pot; add the remaining ingredients and bring to a boil.

3. 3

   Reduce the heat and simmer for one hour.

4. 4

   When done, transfer the chili to a bowl and place it in the refrigerator.

5. 5

   When the fat has congealed on top, remove with spoon.

6. 6

   Reheat the chili and serve.

No additional tips available.