One-Pot Lower Carb Chili Dog Casserole Recipe

Name: One-Pot Lower Carb Chili Dog Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces Ball Park(R) Bun Size Beef Hot Dogs package; 1/2 onion; 1 green bell pepper; 1 jalapeno chili small; 1 garlic clove; 1 tablespoon extra virgin olive oil; 2 tablespoons mild chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1 teaspoon light brown sugar packed; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 15 ounces diced tomatoes 1 can; 15 ounces crushed tomatoes 1 can; 14 ounces black beans 1 can, drained and rinsed; 14 ounces kidney beans 1 can, drained and rinsed; 1/2 cup frozen corn kernels optional; 1 cup shredded cheddar cheese; 3 green onions

Servings: persons

15 ounces Ball Park(R) Bun Size Beef Hot Dogs package
1/2 onion
1 green bell pepper
1 jalapeno chili small
1 garlic clove
1 tablespoon extra virgin olive oil
2 tablespoons mild chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1 teaspoon light brown sugar packed
3/4 teaspoon salt
1/4 teaspoon black pepper
15 ounces diced tomatoes 1 can
15 ounces crushed tomatoes 1 can
14 ounces black beans 1 can, drained and rinsed
14 ounces kidney beans 1 can, drained and rinsed
1/2 cup frozen corn kernels optional
1 cup shredded cheddar cheese
3 green onions

1
Preheat the oven to 400u00b0F.
2
Cut hot dogs into 1/2-inch-thick pieces. Finely chop onion and core and chop the bell pepper. Mince jalapeno and garlic separately.
3
For milder heat, remove the seeds and membrane from the jalapeno before mincing.
4
Set a Dutch oven or ovenproof pot over medium-high heat and add olive oil. Once oil is shimmering, add onion, bell pepper, and jalapeno. Cook, stirring frequently, until vegetables are translucent, 5-6 minutes. Add garlic, chili powder, cumin, coriander, oregano, brown sugar, salt, and pepper. Continue cooking 1 minute longer.
5
Add diced and crushed tomatoes to the pot and stir to mix. Reduce heat to medium-low, cover, and simmer chili 15 minutes.
6
Uncover chili and stir in hot dogs, black beans, kidney beans, and corn. Continue simmering until hot dogs are plump, 5-7 minutes longer.
7
Turn off the heat. Evenly sprinkle top of chili with cheese.
8
Bake casserole on middle rack of oven until cheese is fully melted and chili bubbles at the edges, 12-15 minutes.
9
Check that casserole is done. Remove from oven or add time as needed.
10
Let casserole cool 5-10 minutes. Slice green onions, scatter over casserole, and serve.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 15 ounces Ball Park(R) Bun Size Beef Hot Dogs package, 1/2 onion, 1 green bell pepper, 1 jalapeno chili small, and more.

Yes, One-Pot Lower Carb Chili Dog Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Lower Carb Chili Dog Casserole

How did you like this recipe?

Frequently Asked Questions