Ritzy Corn Pie

Name: Ritzy Corn Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 c. crushed Ritz crackers; 1/2 c. margarine; 1/4 c. chopped onions; 1/4 c. chopped green peppers; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. curry powder; 1 (17 oz.) can creamed corn; 2 beaten eggs; 1/4 c. milk; 10 slices crisp bacon, crumbled

Eats Now Editorial Team · Baking & Desserts

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Ritzy Corn Pie – a delicious recipe with crackers, margarine, onions, green peppers, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. crushed Ritz crackers
1/2 c. margarine
1/4 c. chopped onions
1/4 c. chopped green peppers
1/4 c. flour
1/2 tsp. salt
1/4 tsp. curry powder
1 (17 oz.) can creamed corn
2 beaten eggs
1/4 c. milk
10 slices crisp bacon, crumbled

1
In a bowl, combine crumbs and 1/3 cup melted margarine.
2
Pour into baking dish and press down.
3
Cook onions and peppers in rest of margarine until tender.
4
Blend flour and seasonings.
5
Add to onions and peppers.
6
Add in corn.
7
Stir and cook until thick.
8
Add eggs and milk to corn mixture.
9
Add bacon.
10
Put into crust.
11
Bake at 375u00b0
12
for 20 to 25 minutes.
13
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. crushed Ritz crackers, 1/2 c. margarine, 1/4 c. chopped onions, 1/4 c. chopped green peppers, and more.

Yes, Ritzy Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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