Irish Cream Bread Pudding With Caramel Irish Cream Sauce Recipe

Name: Irish Cream Bread Pudding With Caramel Irish Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 1 loaf stale French bread; 2 cups milk; 1 cup heavy cream; 1/2 cup irish cream; 2 tablespoons unsalted butter, softened; 3 eggs; 1 1/4 cups granulated sugar; 1 tablespoon vanilla extract; 1/2 cup raisins; Caramel Irish Cream Sauce; 1/4 cup water; 1 cup granulated sugar; 1/3 cup freshly brewed coffee; 1/3 cup heavy cream; 1 teaspoon lemon juice; 1/4 cup irish cream

Servings: persons

Bread Pudding
1 loaf stale French bread
2 cups milk
1 cup heavy cream
1/2 cup irish cream
2 tablespoons unsalted butter, softened
3 eggs
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
1/2 cup raisins
Caramel Irish Cream Sauce
1/4 cup water
1 cup granulated sugar
1/3 cup freshly brewed coffee
1/3 cup heavy cream
1 teaspoon lemon juice
1/4 cup irish cream

1
Pudding: Crumble the bread, with the crust, into a bowl. Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid.
2
Preheat oven to 325 degrees F. Butter a 13 x 9-inch baking dish and set aside.
3
Beat eggs, sugar and vanilla extract until well blended. Mix gently with bread and raisins. Spoon into pan, smooth top. Bake until light brown and the custard is set, about an hour.
4
Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet. Add 2 tbsp of butter and cook on medium high to high, stirring constantly, until the mixture turns nut brown. Remove from heat. Immediately and CAREFULLY, to avoid splatters, pour in coffee and cream into the saucepan. Return to heat and cook, stirring constantly, until caramel melts. Add more cream if caramel is too dark. Remove from heat and cool. Stir in lemon juice and liqueur just before serving.

1106

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bread Pudding, 1 loaf stale French bread, 2 cups milk, 1 cup heavy cream, and more.

Yes, Irish Cream Bread Pudding With Caramel Irish Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Bread Pudding With Caramel Irish Cream Sauce

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