Cherry-Pear Skillet Cobbler (For The Grill Or Campfire)

1. 1

   Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.

2. 2

   Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.

3. 3

   Stir in pie filling and pears; cover.

4. 4

   Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.

5. 5

   Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.

6. 6

   Cover and cook until rolls are done, about 20 minutes longer.

7. 7

   Serve warm with cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.