Raspberry Angel Pie Recipe

Name: Raspberry Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue shell; 2/3 cup egg white, at room temperature (about 4 eggs); 1/8 teaspoon salt; 1 1/3 teaspoons vinegar; 1 1/2 teaspoons water; 1 cup sugar; 1/2 teaspoon almond flavoring; Filling; 3 ounces raspberry Jell-O gelatin; 1 1/4 cups boiling water; 1 cup fresh raspberry; 1 cup whipping cream

Servings: persons

Meringue shell
2/3 cup egg white, at room temperature (about 4 eggs)
1/8 teaspoon salt
1 1/3 teaspoons vinegar
1 1/2 teaspoons water
1 cup sugar
1/2 teaspoon almond flavoring
Filling
3 ounces raspberry Jell-O gelatin
1 1/4 cups boiling water
1 cup fresh raspberry
1 cup whipping cream

1
Meringue shell:
2
Beat all ingredients together til they are really stiff and glossy.
3
Spread evenly in a well buttered pie plate, raising the meringue around the sides of the pan.
4
Preheat oven to 400u00b0F, and turn it OFF.
5
Put the pie shell into the oven, and forget about it til the oven is cold (overnight is a good amount of time).
6
The shell will be a pale beige.
7
If it has cracked, the oven is too hot.
8
If it is tough, the oven was too cool.
9
Filling:
10
Add boiling water to the jello powder, stir til powder is dissolved.
11
Chill until mixture is consistency of egg whites.
12
Mash fresh raspberries slightly.
13
Whip cream til stiff and fold both into the jello.
14
Chill until mixture holds its shape when dropped from a spoon.
15
Spoon into prepared meringue shell.
16
Chill for several hours.
17
Garnish with sweetened whipped cream and whole raspberries at serving time.
18
If desired, raspberries could be substituted with strawberries.

1123

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Meringue shell, 2/3 cup egg white, at room temperature (about 4 eggs), 1/8 teaspoon salt, 1 1/3 teaspoons vinegar, and more.

Yes, Raspberry Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Angel Pie

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