RITZ-y Bitsy Cheeseburgers

1. 1

   Brown meat in small skillet on medium heat, stirring frequently to break up the meat.

2. 2

   Drain well.

3. 3

   Stir in ketchup.

4. 4

   Cut cheese into 6 slices; cut each slice into quarters.

5. 5

   Top each of 24 of the crackers with 1 tsp.

6. 6

   of the meat mixture and 1 cheese piece; cover with second cracker to make sandwich.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.