How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Broiled Chicken?

You need 4 ingredients. The key ingredients include: 1 c. Marie's Lite and Zesty fat free red wine vinaigrette, 3/4 c. Light 'N Tangy V-8 vegetable juice, 6 skinless, boneless chicken breasts, 1 Tbsp. cornstarch.

Is Tangy Broiled Chicken suitable as meat & poultry?

Yes, Tangy Broiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Broiled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Broiled Chicken Recipe

Name: Tangy Broiled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Marie's Lite and Zesty fat free red wine vinaigrette; 3/4 c. Light 'N Tangy V-8 vegetable juice; 6 skinless, boneless chicken breasts; 1 Tbsp. cornstarch

Tangy Broiled Chicken – a delicious recipe with red wine vinaigrette, vegetable juice, skinless, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Marie's Lite and Zesty fat free red wine vinaigrette
3/4 c. Light 'N Tangy V-8 vegetable juice
6 skinless, boneless chicken breasts
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Tangy Broiled Chicken

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