Turkey Supper Sandwich Recipe

Name: Turkey Supper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can extra long asparagus or 12 fresh stalks; 5 large turkey slices; 1/4 c. butter; 1/4 c. flour; 1 1/2 c. milk; 1 c. shredded Cheddar cheese; 5 slices French bread; 1 (2 oz.) jar sliced mushrooms; 1 (2 1/2 oz.) pkg. dried beef; 1/4 tsp. Worcestershire

Servings: persons

1 (15 oz.) can extra long asparagus or 12 fresh stalks
5 large turkey slices
1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1 c. shredded Cheddar cheese
5 slices French bread
1 (2 oz.) jar sliced mushrooms
1 (2 1/2 oz.) pkg. dried beef
1/4 tsp. Worcestershire

1
Place asparagus with its own liquid in pan.
2
Place turkey on top of asparagus.
3
Heat to serving temperature.
4
Melt butter in another pan, blend in flour and gradually stir in milk.
5
Cook on medium heat until thickened, stirring to keep smooth.
6
Add cheese and stir until melted.
7
Add mushrooms (drained), shredded beef, Worcestershire sauce and pepper to taste.
8
Toast bread.
9
Place turkey slice on each bread slice.
10
Cover with drained asparagus and spoon sauce over sandwiches.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can extra long asparagus or 12 fresh stalks, 5 large turkey slices, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Turkey Supper Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Supper Sandwich

How did you like this recipe?

Frequently Asked Questions