Yellow Rice And Chicken

Name: Yellow Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 4 oz. lard or 1/2 pt. olive oil; 1 onion; 2 cloves garlic; 6 oz. tomatoes; 1 1/2 qt. water; 1 bay leaf; 2 Tbsp. salt; 1 lb. rice; pinch of saffron; 1 green pepper, chopped; 1 (2 oz.) can petits pois (small size); 2 pimentos

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Yellow Rice And Chicken – a delicious recipe with fryer, lard, onion, garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer
4 oz. lard or 1/2 pt. olive oil
1 onion
2 cloves garlic
6 oz. tomatoes
1 1/2 qt. water
1 bay leaf
2 Tbsp. salt
1 lb. rice
pinch of saffron
1 green pepper, chopped
1 (2 oz.) can petits pois (small size)
2 pimentos

1
Cut chicken in quarters and fry in oil with
2
onion and garlic. When done, add tomatoes and water.
3
Boil for 5 minutes.
4
Add bay leaf, salt, rice, saffron and green pepper.
5
Stir thoroughly and place in moderately heated oven for 20 minutes.
6
Garnish with petits pois and pimentos.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer, 4 oz. lard or 1/2 pt. olive oil, 1 onion, 2 cloves garlic, and more.

Yes, Yellow Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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