Risotto With Snow Peas, Shrimp & Grated Cheese – a delicious recipe with clam juice, water, olive oil, shallot, arborio rice, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring clam juice, water & red pepper flakes to a simmer in a medium saucepan(do not boil).
2
Keep warm over low heat.
3
Heat oil in a large saucepan over medium heat.
4
Add shallots and cook 1 minute.
5
Add rice; and cook 1 minute, stirring constantly.
6
Stir in wine; cook 1 minute.
7
Stir in 1/2 cup juice mixture; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
8
Add remaining juice mixture, 1/2 a cup at a time, stirring constantly until each portion of juice mixture is absorbed before adding the next(about 20 minutes total).
9
Stir in shrimp, and snow peas; cook 4 minutes or until shrimp are done, stirring constantly.
10
Remove from heat, stir in cheese and remaining ingredients.
11
Garnish with parsley.
4129
kcal
Calories
6
g
Fat
56
g
Carbs
933
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 (8 ounce) bottles clam juice, 3 cups water, 1 tablespoon olive oil, ½ cup minced shallot, and more.
Yes, Risotto With Snow Peas, Shrimp & Grated Cheese falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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