Seafood Stuffed Shells Recipe

Name: Seafood Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 pasta shells for filling; 2 cups minute rice cooked; 2 tablespoons oil; 1 stick butter + 1 tbsp; 1/2 cup chopped onion; 1/4 cup grated carrot; 1/2 cup chopped celery; 2 tablespoons fresh parsley chopped; 1 pound bay scallops; 6 ounces crabmeat can drained, save juice; 10 ounces clams can drained baby, save juice; 2 cups crushed ritz crackers; 1/2 cup grated romano cheese; 1 egg slightly beaten; 2 cans cream of chicken soup undiluted; 1 cup white wine

Servings: persons

36 pasta shells for filling
2 cups minute rice cooked
2 tablespoons oil
1 stick butter + 1 tbsp
1/2 cup chopped onion
1/4 cup grated carrot
1/2 cup chopped celery
2 tablespoons fresh parsley chopped
1 pound bay scallops
6 ounces crabmeat can drained, save juice
10 ounces clams can drained baby, save juice
2 cups crushed ritz crackers
1/2 cup grated romano cheese
1 egg slightly beaten
2 cans cream of chicken soup undiluted
1 cup white wine

1
["Cook shells three minutes less than package directs. Cook rice two minutes less than package directs. (Rice doubles in volume when cooked, use only one cup.)", "Saute onion, carrots, celery, parsley and seafood in two tablespoons oil and one tablespoon butter.", "In large bowl combine sauteed ingredients with cooked rice, Ritz crackers, Romano cheese and egg.", "In separate bowl put one stick melted butter. Add two cans undiluted soup, one cup white wine and juice saved from crabmeat and clams. Stir with fork until smooth.", "Stuff shells with rice mixture. Place in 13""x9"" ungreased Pyrex dish. Pour soup mixture over all. Cover with foil. Bake at 350 degrees for 20 minutes. Remove foil and bake 15 minutes more."]

4389

kcal

Calories

Fat

745

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 36 pasta shells for filling, 2 cups minute rice cooked, 2 tablespoons oil, 1 stick butter + 1 tbsp, and more.

Yes, Seafood Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Shells

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