Black Truffle Breakfast Casserole With Egg, Bacon,

Name: Black Truffle Breakfast Casserole With Egg, Bacon, And Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 Lbs Gold Yukon potatoes; 2 Cups chopped mushrooms; 1 Package (normally 1 pound) bacon; 1 1/4 Cups green bell pepper, diced; 1 Jalapeno, diced and seeded (leave some to keep it hot if spicy is desired); 1 Cup sliced green onion; 1 Tbsp. butter; 3/4 Cup cream; 3/4 Cup heavy cream; Black pepper; Gustus Vitae Italian Black Truffle Sea Salt; 1/2 Cup grated cheddar cheese; 1/2 Cup grated Monterey Jack Cheese; 2 Tbsp Flour

Servings: persons

1.5 Lbs Gold Yukon potatoes
2 Cups chopped mushrooms
1 Package (normally 1 pound) bacon
1 1/4 Cups green bell pepper, diced
1 Jalapeno, diced and seeded (leave some to keep it hot if spicy is desired)
1 Cup sliced green onion
1 Tbsp. butter
3/4 Cup cream
3/4 Cup heavy cream
Black pepper
Gustus Vitae Italian Black Truffle Sea Salt
1/2 Cup grated cheddar cheese
1/2 Cup grated Monterey Jack Cheese
2 Tbsp Flour

1
Scrub potatoes clean and use a mandolin to cut thin layers of potatoes, cook for about 4 minutes in boiling water
2
Cook bacon in skillet until desired crispiness is reached, crumble
3
Add butter to skillet and cook bell pepper and jalapeno for 5 minutes, add mushrooms and cook another 3 minutes
4
Combine half and half, heavy cream, pepper, and flour and whisk together
5
Layer bottom of small baking dish with butter or non-stick cooking spray
6
Mix bell pepper, jalapeno, and mushrooms with crumbled bacon
7
Mix cheeses together
8
Layer 1/3 potatoes, 1/3 bacon/vegetable mixture, 1/3 of the cheese mixture, and 1/3 of the cream
9
Repeat this step twice more
10
Cover with foil and bake for 50 minutes
11
Remove, add a small layer of cheese and bake for another 10 minutes
12
Sprinkle Gustus Vitae Italian Black Truffle Sea Salt and chopped green onion
13
Enjoy

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 Lbs Gold Yukon potatoes, 2 Cups chopped mushrooms, 1 Package (normally 1 pound) bacon, 1 1/4 Cups green bell pepper, diced, and more.

Yes, Black Truffle Breakfast Casserole With Egg, Bacon, And Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Truffle Breakfast Casserole With Egg, Bacon, And Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions