Risotto with Peas, Bacon and Mint

1. 1

   Cook and stir bacon and onions in medium saucepan on medium heat 5 min.

2. 2

   or until bacon is crisp.

3. 3

   Stir in rice and garlic; cook and stir 2 min.

4. 4

   Add wine; cook and stir 1 min.

5. 5

   or until absorbed.

6. 6

   Stir in 1/2 cup broth; cook on medium-low heat 4 min.

7. 7

   or until most the broth is absorbed, stirring constantly.

8. 8

   Repeat until all the broth has been added.

9. 9

   (Rice should be tender, but firm.

10. 10

    This will take about 25 min.)

11. 11

    Stir in peas; cook and stir 2 min.

12. 12

    or until heated through.

13. 13

    Remove from heat.

14. 14

    Add cheese and mint; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.