Beef In Vinegar Sauce Recipe

1. 1

   Heat 2 Tbsp.

2. 2

   of oil, using high heat, and stir-fry beef mix for a minute.

3. 3

   Remove and drain.

4. 4

   Heat 2 more Tbsp.

5. 5

   of oil and stir-fry ginger and green onions till ginger becomes golden brown.

6. 6

   Add in sauce mix and cooked beef mix.

7. 7

   Stir-fry additional 15 seconds.

8. 8

   Add in sesame oil and mix well.

9. 9

   Serve warm.

No nutritional information available.

No additional tips available.