Risotto Of Almost Anything Recipe

Name: Risotto Of Almost Anything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cups diced peeled fresh pumpkin; 2 cups arborio rice; 6 cups chicken broth, heated; Leaves from 1 sprig fresh rosemary; A few dried porcini mushrooms, rinsed; 2 tablespoons butter; 1/4 cup grated Parmesan cheese; Salt; Freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 onion, diced
2 cups diced peeled fresh pumpkin
2 cups arborio rice
6 cups chicken broth, heated
Leaves from 1 sprig fresh rosemary
A few dried porcini mushrooms, rinsed
2 tablespoons butter
1/4 cup grated Parmesan cheese
Salt
Freshly ground black pepper

1
1. Heat the olive oil in a large saucepan over high heat and sweat the onions until soft. Add the pumpkin and cook, stirring often, until softened, about 8 minutes. Add the rice, stirring with a wooden spoon to make sure each kernel is coated with oil.
2
2. Add 3 cups of the hot chicken broth, the rosemary, and porcini mushrooms to the rice. Bring slowly to a boil, then reduce to a simmer. As the broth is absorbed, add more broth and stir often.
3
3. Cook the rice until it is slightly al dente and most of the broth has been absorbed. The rice should be creamy and porridge-like. This should take about 18 minutes. Then finish the risotto by stirring in the butter and Parmesan cheese. Remove from the heat and season with salt and pepper before serving.

1080

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 2 cups diced peeled fresh pumpkin, 2 cups arborio rice, and more.

Yes, Risotto Of Almost Anything falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Of Almost Anything

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