Barbecue Beef Strips Recipe

Name: Barbecue Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1/3 cup vinegar; 1/4 cup brown sugar; 2 tablespoons canola oil; 1 teaspoon garlic salt; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 cup ketchup; 1 (8 ounce) can tomato sauce; 1 tablespoon cornstarch

Servings: persons

2 lbs round steaks
1/3 cup vinegar
1/4 cup brown sugar
2 tablespoons canola oil
1 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 cup ketchup
1 (8 ounce) can tomato sauce
1 tablespoon cornstarch

1
Cut steak into strips.
2
Combine next 9 ingredients in a large bowl to make a marinade.
3
Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
4
Drain beef strips, reserving marinade.
5
In a hot skillet, brown the beef strips for 3-4 minutes.
6
Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
7
Pour over beef strips and stir.
8
Simmer for 15-20 minutes.
9
Serve on a bun or over rice.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs round steaks, 1/3 cup vinegar, 1/4 cup brown sugar, 2 tablespoons canola oil, and more.

Yes, Barbecue Beef Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Strips

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