How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Chili?

You need 18 ingredients. The key ingredients include: 2 cups dried red kidney beans, 5 cups water, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Is Spicy Mexican Chili suitable as soups & stews?

Yes, Spicy Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Chili Recipe

Name: Spicy Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried red kidney beans; 5 cups water; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped; 2 teaspoons garlic, bottled; 1 (7 ounce) can green chilies, chopped; 1 (28 ounce) can tomatoes, chopped; 1 cup tomato sauce; 1 tablespoon chili powder; 1 tablespoon oregano, ground; 1 tablespoon cumin, ground; 1/4 teaspoon red pepper, crushed; 1/8 teaspoon cayenne pepper; 1 bunch green onion, chopped; 1/2 cup cilantro, chopped; 2 teaspoons lime juice; Tabasco sauce

Spicy Mexican Chili

Eats Now Editorial Team · 199 kcal · Soups & Stews

Spicy Mexican Chili – a delicious recipe with dried red kidney beans, water, onion, green bell pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Mexican Chili

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