How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Potatoes?

You need 6 ingredients. The key ingredients include: 2 lbs frozen hash browns, thawed, 1 pint sour cream, 2 cups shredded cheddar cheese, 1 can cream of chicken soup, and more.

Is Wedding Potatoes suitable as soups & stews?

Yes, Wedding Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wedding Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Potatoes Recipe

Name: Wedding Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns, thawed; 1 pint sour cream; 2 cups shredded cheddar cheese; 1 can cream of chicken soup; 1 package onion soup mix; 1/2 cup melted oleo

Wedding Potatoes – a delicious recipe with sour cream, cheddar cheese, cream of chicken soup, onion soup mix, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs frozen hash browns, thawed
1 pint sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 package onion soup mix
1/2 cup melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wedding Potatoes

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