How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto?

You need 10 ingredients. The key ingredients include: 1 onion, cut into small pieces, olive oil, 6 large shrimp (per person), 3 or 4 very young zucchini, cut in thick slices*, and more.

Is Risotto suitable as seafood?

Yes, Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into small pieces; olive oil; 6 large shrimp (per person); 3 or 4 very young zucchini, cut in thick slices*; 1 c. Italian Arborio rice; 4 c. hot chicken broth; 1 c. white wine; 4 Tbsp. butter or 4 oz. sweet cream; 1/2 c. chopped Italian parsley; 1 c. grated real Parmigiana cheese

Risotto

Eats Now Editorial Team · 1136 kcal · Seafood

Risotto – a delicious recipe with onion, olive oil, shrimp, zucchini, Italian Arborio rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Risotto

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