risotto

Name: risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup chicken broth; 1 cup arborio rice; 1/2 tsp paprika; 1/4 tsp thyme; 1/4 cup red bell pepper chopped; 2 tbsp olive oil; 4 clove garlic minced; 1 Hawaiian salt to taste; 1/4 cup white onion chopped; 1/4 cup yellow bell pepper chopped

Eats Now Editorial Team · 651 kcal · Soups & Stews

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risotto – a delicious recipe with chicken broth, arborio rice, paprika, thyme, red bell pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cup chicken broth
1 cup arborio rice
1/2 tsp paprika
1/4 tsp thyme
1/4 cup red bell pepper chopped
2 tbsp olive oil
4 clove garlic minced
1 Hawaiian salt to taste
1/4 cup white onion chopped
1/4 cup yellow bell pepper chopped

1
prepare veggies
2
heat skillet on medium and add olive oil
3
add prepared veggies and stir 3 or 4 minutes
4
add garlic and stir for one minute
5
add arborio rice and stir till evenly coated in oil and reduce heat to medium low
6
add white wine and stir till absorbed
7
add half cups of chicken a half cup at a time until rice begins to become tender
8
add paprika, thyme and Hawaiian salt
9
continue adding chicken broth till desired tenderness is reached

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup chicken broth, 1 cup arborio rice, 1/2 tsp paprika, 1/4 tsp thyme, and more.

Yes, risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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