Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, diced; 1 onion, chopped; 5 -6 potatoes, peeled and diced; 2 cups frozen green beans; 1 (29 ounce) can diced tomatoes or 1 (29 ounce) can crushed tomatoes; 12 -24 ounces spicy hot v-8 juice (1-2 cans); 2 cups water; 4 beef bouillon cubes; 1 teaspoon salt (to taste); 1 -2 lb ground beef, cooked and drained

Eats Now Editorial Team · 502 kcal · Soups & Stews

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Hamburger Stew – a delicious recipe with carrots, onion, potatoes, frozen green beans, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 carrots, diced
1 onion, chopped
5 -6 potatoes, peeled and diced
2 cups frozen green beans
1 (29 ounce) can diced tomatoes or 1 (29 ounce) can crushed tomatoes
12 -24 ounces spicy hot v-8 juice (1-2 cans)
2 cups water
4 beef bouillon cubes
1 teaspoon salt (to taste)
1 -2 lb ground beef, cooked and drained

1
Place everything in a pot except for the ground beef.
2
Bring to a boil over med-high heat, then decrease heat to a simmer.
3
Cover and cook for 1 hour, or until the vegetables are tender.
4
Add the ground beef and cook for another 30 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 carrots, diced, 1 onion, chopped, 5 -6 potatoes, peeled and diced, 2 cups frozen green beans, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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