How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto?

You need 8 ingredients. The key ingredients include: 2 to 3 tbsp. olive oil, 1 onion, chopped, 3/4 cup Arborio rice, 1/2 cup white wine, and more.

Is Risotto suitable as meat & poultry?

Yes, Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 tbsp. olive oil; 1 onion, chopped; 3/4 cup Arborio rice; 1/2 cup white wine; 2 cups chicken stock; 2 to 3 tbsp. butter; 4 tbsp. grated Parmigiano Reggiano cheesegrated Parmigiano-Reggiano cheese; Salt and pepper to taste

Risotto – a delicious recipe with olive oil, onion, Arborio rice, white wine, chicken stock, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 tbsp. olive oil
1 onion, chopped
3/4 cup Arborio rice
1/2 cup white wine
2 cups chicken stock
2 to 3 tbsp. butter
4 tbsp. grated Parmigiano Reggiano cheesegrated Parmigiano-Reggiano cheese
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risotto

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