Chicken and Sweet Potato Bake

1. 1

   Lightly grease an oven dish with the olive oil and line it with the chicken fillets.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Thinly slice the onions and place on top

4. 4

   Wash and peel the sweet potatoes (these were white ones but red ones are fine too).

5. 5

   Cut long, thin strips and place on top of the onions.

6. 6

   Add a layer of tomato sauce and sprinkle with oregano.

7. 7

   Put in a pre-heated oven at 180 degrees for 30 minutes

8. 8

   When ready wash and chop the fresh basil and sprinkle.

9. 9

   Serve and enjoy :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.