How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chile Verde?

You need 16 ingredients. The key ingredients include: 1 yellow onion, chopped, 5 garlic cloves, 2 tablespoons olive oil, 2 lbs lean pork, cubed, and more.

Is Crock Pot Chile Verde suitable as meat & poultry?

Yes, Crock Pot Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chile Verde Recipe

Name: Crock Pot Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 5 garlic cloves; 2 tablespoons olive oil; 2 lbs lean pork, cubed; 2 -3 mild anaheim chilies, seeded and sliced; 1 jalapeno chile, seeded and sliced (or more, to taste); 8 large tomatillos, husk peeled and coarsely chopped; 2 teaspoons oregano; 2 teaspoons ground sage; 1 ½ teaspoons ground cumin; ¼ cup chopped fresh cilantro; 1 teaspoon dried ancho chile powder; 2 tablespoons lemon juice; 1 cup chicken stock; ½ teaspoon salt (to taste); ¼ teaspoon white pepper

Try this homemade Crock Pot Chile Verde recipe the whole family will love. Made with yellow onion, garlic, olive oil and lean pork. Easy step-by-step in…

This Crock Pot Chile Verde relies on simple, everyday ingredients such as yellow onion, chopped, garlic cloves, olive oil and lean pork, cubed. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions