Picnic Salami Recipe

1. 1

   In a large bowl, thoroughly mix all of the above ingredients.

2. 2

   Cover and refrigeratefor 24 hrs.

3. 3

   Divide mix into fourths.

4. 4

   Shape each into an 8 inch log and place on a 12 x 8 inch piece of nylon net.

5. 5

   Roll up tightly and tie ends with string.

6. 6

   Place logs on broiler pan with rack.

7. 7

   Bake at 225 degrees for 4 hrs.

8. 8

   Cold and slice.

9. 9

   Keeps in refrigerator for 3 weeks or possibly freeze up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.