Blueberry Cheesecake Bar

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   ["Preheat oven to 350 degrees F, then grease a 13""x9"" baking pan.", "SET ASIDE 1/2 CUP OF THE CAKE MIX,", "In a mixing bowl, combine the remaining mix, crushed oats, just 1 of the eggs & only 1/4 cup of the butter, then press this mixture into the bottom & slightly up the sides of the greased baking pan.", "In second mixing bowl, beat the cream cheese, sugar & the remaining 2 eggs until smooth, then spread this mixture onto the crust.", "In a third mixing bowl, combine the pie filling & the thawed blueberries, then spread this carefully over the cream cheese mixture.", "Combine the reserved 1/2 cup of cake mix with the chopped pecans & sprinkle this on top of the blueberries.", "Finally, drizzle the last 1/4 cup of melted butter over the nuts-&-cake-mix combo, & bake for 35 minutes.", "Set the baking pan on a wire rack & let cool to room temperature, then chill in the refrigerator before cutting into bars."]

* Per serving · 4 servings · Values may vary.

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