Carrot and walnut cake

1. 1

   Cream sugar and 4 egg yolks.

2. 2

   Set aside the egg whites for later.

3. 3

   Mix in the grated carrots.

4. 4

   Beat in the flour alternating with the oil.

5. 5

   Mix well.

6. 6

   Mix in the cinnamon powder and the baking powder.

7. 7

   Beat the egg whites until stiff.

8. 8

   Fold into the cake mixture.

9. 9

   Fold in chopped nuts.

10. 10

    Pour into a greased round or square cake tin and bake in a moderate oven for about 50 minutes.

11. 11

    Cool and ice with creamed cheese icing or dust with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.