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1
Preheat oven to 350 F.
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2
Open the container of biscuits and separate them.
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3
Cut each biscuit into 8 pieces (so that you have 32 pieces total) and then roll each piece into a ball.
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4
Place onto a baking sheet and press down slightly so the bottom of each is flat (like a mini bun).
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5
When you put them onto the pan they should be about 1/2 inch apart.
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6
Place chicken strips on another baking sheet, and put both into the oven.
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7
Cook the mini buns for about ten minutes or until golden brown.
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8
Remove them from the oven and let them cool.
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9
The chicken can continue to cook as you perform the next steps.
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10
Typically the cook time for chicken strips is about 15-20 minutes total cooking time, but refer to your package instructions as a guideline.
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11
Slide half of the mini buns onto a toothpick (one per toothpick), with the flat side facing the middle of the toothpick.
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12
Slice each piece of American cheese into 9 equal-sized squares.
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13
Slide 2 squares onto the flat part of each mini bun.
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14
Remove the chicken from the oven and let it cool.
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15
Slice the strips into a total of 32 squares (youll need 1-2 squares from each chicken strip, depending on the size of the strip).
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16
Slide two pieces onto the middle of the toothpick.
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17
Add two more squares of cheese.
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18
Finally, add the remaining 16 mini buns!
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19
Serve with a selection of dipping condiments and you have the best finger food around!
