Rio Grande Chili

1. 1

   Peel and chop onion.

2. 2

   Melt butter in the frying pan over low heat.

3. 3

   Add onion and saute until soft and golden.

4. 4

   Add the meat and stir until browned.

5. 5

   Put meat mixture in a large saucepan and add remaining ingredients.

6. 6

   Simmer until sauce has become thick, about one hour.

7. 7

   Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.