Pickled Pig Feet Stew With Fresh Dill And Cucumber Brunoise Recipe

Name: Pickled Pig Feet Stew With Fresh Dill And Cucumber Brunoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pigs feet; 1 handful peppercorns; 15 allspice berries; 2 bay leaves; 6 cloves garlic; 5 tablespoons vinegar; 2 cups pork stock; fresh dill To taste; 1 cup cucumber finely chopped; 1 cup pickling spice; 1 bunch dill; 1 head garlic split; 2 cups mirepoix; 1/2 pound pig skin; water to cover; 2 cups carrot finely chopped; salt To taste; vinegar To taste; lemon juice To taste

Servings: persons

2 pigs feet
1 handful peppercorns
15 allspice berries
2 bay leaves
6 cloves garlic
5 tablespoons vinegar
2 cups pork stock
fresh dill To taste
1 cup cucumber finely chopped
1 cup pickling spice
1 bunch dill
1 head garlic split
2 cups mirepoix
1/2 pound pig skin
water to cover
2 cups carrot finely chopped
salt To taste
vinegar To taste
lemon juice To taste

1
1. For the Pig Feet: Boil feet for 5 minutes, remove scum and rinse. Cryovac with remaining ingredients and cook overnight in a circulator at 185u00b0F degrees. Once cooked, remove pig feet and pick apart
2
2. For the Pig Skin Broth: Combine pickling spice, dill and garlic head in a sachet. In a stockpot, add sachet, mirepoix and pig skin, then cover with water. Bring to a boil and let simmer for 2 hours, remove and discard skin after 1 hour. Strain and filter broth
3
3. 20 minutes before serving, add picked Pig Feet, carrots, salt, vinegar, oil and lemon juice to taste
4
4. To serve: Ladle Pig Skin Broth with Pig Feet into bowl and top with Garnish

382

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pigs feet, 1 handful peppercorns, 15 allspice berries, 2 bay leaves, and more.

Yes, Pickled Pig Feet Stew With Fresh Dill And Cucumber Brunoise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pig Feet Stew With Fresh Dill And Cucumber Brunoise

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