Rijsttafel Recipe

Name: Rijsttafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb) roasting chickens, skinned and cubed (reserve livers and hearts); 3 tablespoons oil; 2 tablespoons Madras curry powder; 4 onions, sliced; 1 tablespoon fresh ginger, chopped; 2 garlic cloves, chopped; 2 green peppers, chopped; 1 red pepper, chopped; 1/2 teaspoon turmeric; 1 pint chicken stock; 1 cucumber, sliced 1-inch thick; 1 tablespoon lemon juice; 1 tablespoon flour; 1/4 cup milk; 2 tablespoons currants; salt & pepper, for seasoning

Servings: persons

2 (3 lb) roasting chickens, skinned and cubed (reserve livers and hearts)
3 tablespoons oil
2 tablespoons Madras curry powder
4 onions, sliced
1 tablespoon fresh ginger, chopped
2 garlic cloves, chopped
2 green peppers, chopped
1 red pepper, chopped
1/2 teaspoon turmeric
1 pint chicken stock
1 cucumber, sliced 1-inch thick
1 tablespoon lemon juice
1 tablespoon flour
1/4 cup milk
2 tablespoons currants
salt & pepper, for seasoning

1
Heat the oil in a large pan and stir in the curry powder, add the chicken and brown it.
2
Add the onions, garlic, peppers, ginger and turmeric.Fry for 2 minutes.
3
Add the chicken livers and hearts to the pan with the currants, cover with the stock. Cook till the meat is tender.
4
Add the cucumber and lemon juice, cook till the cucumber is tender.
5
In a small pan mix the flour and milk together, to make a paste. Strain the cooking liquid from the chicken onto the flour/milk mix and cook till thickened. If the mix is too thick, add a little milk.
6
Add this to the chicken.
7
Stir to combine the chicken and vegetables with the thickened stock and cook on low heat for 5 minutes.
8
Season with the salt and pepper to taste.
9
Serve with fried rice.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (3 lb) roasting chickens, skinned and cubed (reserve livers and hearts), 3 tablespoons oil, 2 tablespoons Madras curry powder, 4 onions, sliced, and more.

Yes, Rijsttafel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rijsttafel

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