Pork Tenderloin Wrapped In Corn Husks Recipe

Name: Pork Tenderloin Wrapped In Corn Husks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins cut into 4-inch pieces; 1 package corn husks; 2 tablespoons coarse ground black pepper; 2 tablespoons ground cumin; 1 tablespoon kosher salt; 1 tablespoon marjoram; 1 tablespoon brown sugar; 2 teaspoons sweet paprika; 2 teaspoons garlic powder; 2 tablespoons olive oil; 4 Honey crisp apples medium, peeled, cored and cut into 1-inch squares; 2 tablespoons jalapeno pickled, minced; 1 white onion small, diced, about 1/4 cup; 2/3 cup hot pepper jelly; 1/2 cup apple cider; 1/2 cup brown sugar packed; 1/4 cup champagne vinegar; 2 teaspoons fresh ginger grated; 1 teaspoon all spice; 1/2 teaspoon ground cardamom; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves; salt; pepper

Servings: persons

2 pork tenderloins cut into 4-inch pieces
1 package corn husks
2 tablespoons coarse ground black pepper
2 tablespoons ground cumin
1 tablespoon kosher salt
1 tablespoon marjoram
1 tablespoon brown sugar
2 teaspoons sweet paprika
2 teaspoons garlic powder
2 tablespoons olive oil
4 Honey crisp apples medium, peeled, cored and cut into 1-inch squares
2 tablespoons jalapeno pickled, minced
1 white onion small, diced, about 1/4 cup
2/3 cup hot pepper jelly
1/2 cup apple cider
1/2 cup brown sugar packed
1/4 cup champagne vinegar
2 teaspoons fresh ginger grated
1 teaspoon all spice
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon
1/4 teaspoon cloves
salt
pepper

1
["Combine all rub ingredients in small bowl. Set aside.", "Heat olive oil in large skillet. Add apples, jalapeno and onion. Saute 3-4 minutes over medium heat. Add remaining ingredients and simmer 15-20 minutes until thickened. Remove from heat and set aside until ready to use. Can be made 1 day ahead.", "Place one package of corn husks in a large bowl with water; place another bowl filled with water on top of the husks to keep them submerged for 30 minutes. Select the largest husks from the water and lay them on a towel; blot them dry.", "Rub pork on all sides with Spiced Pork Tenderloin Rub. Tear two of the husks in 1/2- to 1-inch-wide lengths to use as strings to tie the husks. You will need 2 ""strings"" per husk. Place the spice-rubbed pork in the center of the husk and wrap husk around the pork. You may need 2 husks overlapping to be able to wrap the pork completely. Tie the top of the husk and the bottom of the husk.", "Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan. Place the husk-wrapped pork on the Perforated Steamer Tray and place Tray in Water Basin Pan; cover with Lid and place in oven.", "On STEAM mode, cook pork for 25 minutes, or until internal temperature of the pork is 150u00b0F.", "Remove pork tenderloins from oven and transfer to a platter. Let rest for 5 minutes.", "Cut the bottom string off, and serve in the husks with Apple Jalapeno Chutney."]

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pork tenderloins cut into 4-inch pieces, 1 package corn husks, 2 tablespoons coarse ground black pepper, 2 tablespoons ground cumin, and more.

Yes, Pork Tenderloin Wrapped In Corn Husks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin Wrapped In Corn Husks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions