How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Back Pork Ribs?

You need 7 ingredients. The key ingredients include: 3 racks baby-back pork ribs, 1 white onion large, ; cut in half; then cut into 1/2-inch slices, 1 tablespoon garlic powder, 2 tablespoons kosher salt, and more.

Is Baby Back Pork Ribs suitable as meat & poultry?

Yes, Baby Back Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Back Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Pork Ribs Recipe

Name: Baby Back Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks baby-back pork ribs; 1 white onion large, ; cut in half; then cut into 1/2-inch slices; 1 tablespoon garlic powder; 2 tablespoons kosher salt; 3 teaspoons fresh ground black pepper; 32 ounces bbq sauce bottle; 4 cups apple juice

Baby Back Pork Ribs – a delicious recipe with pork ribs, white onion, garlic, kosher salt, fresh ground black pepper, bbq sauce bottle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 racks baby-back pork ribs
1 white onion large, ; cut in half; then cut into 1/2-inch slices
1 tablespoon garlic powder
2 tablespoons kosher salt
3 teaspoons fresh ground black pepper
32 ounces bbq sauce bottle
4 cups apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Back Pork Ribs

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