How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rosemary Lemon Butter Sauce?

You need 7 ingredients. The key ingredients include: 4 tablespoons salted butter at room temperature, 2 tablespoons chicken broth, 2 tablespoons heavy cream, 2 teaspoons lemon juice, and more.

Is Chicken With Rosemary Lemon Butter Sauce suitable as meat & poultry?

Yes, Chicken With Rosemary Lemon Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rosemary Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rosemary Lemon Butter Sauce Recipe

Name: Chicken With Rosemary Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter at room temperature; 2 tablespoons chicken broth; 2 tablespoons heavy cream; 2 teaspoons lemon juice; 1/2 teaspoon fresh rosemary chopped; 1/4 teaspoon lemon zest; 5 pounds rotisserie chicken warmed and sliced

Chicken With Rosemary Lemon Butter Sauce – a delicious recipe with butter, chicken broth, heavy cream, lemon juice, rosemary, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons salted butter at room temperature
2 tablespoons chicken broth
2 tablespoons heavy cream
2 teaspoons lemon juice
1/2 teaspoon fresh rosemary chopped
1/4 teaspoon lemon zest
5 pounds rotisserie chicken warmed and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken With Rosemary Lemon Butter Sauce

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