Rigatoni With Vegetable Bolognese Recipe

Name: Rigatoni With Vegetable Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. dried porcini mushrooms; 3 carrots, peeled and chopped; 1 each onion and red pepper, chopped; 2 garlic cloves; 1/4 C. olive oil; 2 t. chopped fresh thyme leaves; 1 t. chopped fresh oregano leaves; 2 t. salt; 1 t. freshly ground pepper; 5 oz. assorted mushrooms ( shiitake, cremini), stemmed and chopped; 2 T. tomato paste; 1/2 C. red wine; 16 oz. rigatoni pasta; 1/2 C. mascarpone cheese; 1/4 C. grated Parmesan cheese, plus more for garnish

Servings: persons

1 oz. dried porcini mushrooms
3 carrots, peeled and chopped
1 each onion and red pepper, chopped
2 garlic cloves
1/4 C. olive oil
2 t. chopped fresh thyme leaves
1 t. chopped fresh oregano leaves
2 t. salt
1 t. freshly ground pepper
5 oz. assorted mushrooms ( shiitake, cremini), stemmed and chopped
2 T. tomato paste
1/2 C. red wine
16 oz. rigatoni pasta
1/2 C. mascarpone cheese
1/4 C. grated Parmesan cheese, plus more for garnish

1
1. Combine dried mushrooms and 1 1/2 cups hot water in a small bowl; let stand 10 minutes. Drain mushrooms, reserving liquid; set aside.
2
2. Combine carrots and next 3 ingredients in bowl of food processor; pulse vegetables just until finely chopped. Cook vegetable mixture, thyme and next 3 ingredients in hot olive oil in a large skillet over medium-high heat about 6 minutes or until tender.
3
3. Stir in assorted mushrooms, tomato paste and reserved porcini mushrooms; cook mixture about 5 minutes or until mushrooms are softened . Stir in reserved mushroom lipoid and rd wine; bring to a biol. reduce neat to low; simmer 10 minutes or until mixture reduces by half.
4
4. Prepare pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid.
5
5. Stir mascarpone cheese into vegetable mixture just until blended. Stir pasta into vegetable mixture. Add cooking liquid, as needed, to moisten sauce. Stir in grated Parmesan cheese. serve with additional cheese, if desired.

994

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 oz. dried porcini mushrooms, 3 carrots, peeled and chopped, 1 each onion and red pepper, chopped, 2 garlic cloves, and more.

Yes, Rigatoni With Vegetable Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Vegetable Bolognese

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