Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini; 1 medium onion; 2 Tbsp. butter; 1 medium green pepper; 1 small can mushrooms; 1 tsp. garlic salt; 1 tsp. oregano; 2 to 3 Tbsp. Parmesan cheese; 1 small jar spaghetti sauce; 1 c. grated Mozzarella cheese; 1 c. seasoned croutons

Eats Now Editorial Team · 464 kcal · Pasta & Noodles

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Zucchini Casserole – a delicious recipe with zucchini, onion, butter, green pepper, mushrooms, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 small zucchini
1 medium onion
2 Tbsp. butter
1 medium green pepper
1 small can mushrooms
1 tsp. garlic salt
1 tsp. oregano
2 to 3 Tbsp. Parmesan cheese
1 small jar spaghetti sauce
1 c. grated Mozzarella cheese
1 c. seasoned croutons

1
Slice zucchini and simmer in water until tender.
2
Drain. Saute onion and green pepper in butter.
3
Add mushrooms.
4
In a buttered casserole dish, mix half of zucchini, onion, pepper and mushrooms.
5
Sprinkle with half of the seasonings, Parmesan cheese and croutons.
6
Continue with the other half.
7
Pour spaghetti sauce over casserole and top with Mozzarella cheese.
8
Bake at 350u00b0 until cheese melts and casserole is bubbly.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small zucchini, 1 medium onion, 2 Tbsp. butter, 1 medium green pepper, and more.

Yes, Zucchini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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