Chinese Chicken Noodle Soup Recipe

Name: Chinese Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 (13 3/4 or 14 1/2 oz.) can chicken broth; 6 c. water; 1 c. chopped onions; 3 whole garlic cloves; 1/2 tsp. salt; 1/2 tsp. red pepper flakes; 1/2 lb. mushrooms, sliced (3 c.); 1/4 lb. snow peas, trimmed and sliced lengthwise (2 c.); 1 c. shredded carrots; 2 Tbsp. soy sauce; 1 Tbsp. grated fresh ginger; 1/2 tsp. Oriental sesame oil; 1 (9 oz.) pkg. fresh angel hair pasta; 1/2 c. diagonally sliced green onions; 1/4 c. chopped fresh cilantro

Servings: persons

1 (3 lb.) chicken, cut up
1 (13 3/4 or 14 1/2 oz.) can chicken broth
6 c. water
1 c. chopped onions
3 whole garlic cloves
1/2 tsp. salt
1/2 tsp. red pepper flakes
1/2 lb. mushrooms, sliced (3 c.)
1/4 lb. snow peas, trimmed and sliced lengthwise (2 c.)
1 c. shredded carrots
2 Tbsp. soy sauce
1 Tbsp. grated fresh ginger
1/2 tsp. Oriental sesame oil
1 (9 oz.) pkg. fresh angel hair pasta
1/2 c. diagonally sliced green onions
1/4 c. chopped fresh cilantro

1
For stock, combine the chicken, chicken broth, water, onions, garlic, salt and red pepper flakes in Dutch oven.
2
Bring just to a boil.
3
Reduce heat and simmer gently, 45 minutes.
4
Drain, reserving broth and chicken separately.
5
Cook chicken slightly. Remove meat from bones and dice; cover and refrigerate.
6
Freeze broth for 1 hour or refrigerate overnight; skim fat.
7
Return broth to Dutch oven and bring to a boil.
8
Add the chicken, mushrooms, snow peas, carrots, soy sauce, ginger and sesame oil.
9
Return to a boil.
10
Add the pasta and green onions.
11
Cook, stirring with cilantro.
12
10 cups.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 (13 3/4 or 14 1/2 oz.) can chicken broth, 6 c. water, 1 c. chopped onions, and more.

Yes, Chinese Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions