Rigatoni With Sun-Dried Tomatoes Recipe

Name: Rigatoni With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 tablespoons butter; 1/4 lb prosciutto ham, julienned; 1 zucchini, julienned; 1 teaspoon green chili, diced; 1 cup chopped onion; 1 tablespoon garlic, minced; 1 (16 ounce) can diced tomatoes; 1 lb rigatoni pasta; 3 tablespoons grated parmesan cheese; 4 sun-dried tomatoes packed in oil, diced well; salt and pepper; 1/2 cup cream; 1/2 teaspoon red pepper flakes

Servings: persons

2 tablespoons olive oil
4 tablespoons butter
1/4 lb prosciutto ham, julienned
1 zucchini, julienned
1 teaspoon green chili, diced
1 cup chopped onion
1 tablespoon garlic, minced
1 (16 ounce) can diced tomatoes
1 lb rigatoni pasta
3 tablespoons grated parmesan cheese
4 sun-dried tomatoes packed in oil, diced well
salt and pepper
1/2 cup cream
1/2 teaspoon red pepper flakes

1
Heat oil and 2 T. butter in large pan. Cook onions, garlic, and chiles in butter until onions wilt.
2
Add prosciutto and cook for 1 minute, then add zucchini and cook another minute.
3
Add plain tomatoes (with juice) and simmer for 10 minutes. In the meantime, cook rigatoni according to box directions.
4
Drain pasta and replace in large pan, coating with remaining 2 T. butter (or more).
5
To saucepan, add salt, pepper, cheese, cream, sundried tomatos, and red pepper.
6
When sauce is hot, pour over pasta and toss.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 tablespoons butter, 1/4 lb prosciutto ham, julienned, 1 zucchini, julienned, and more.

Yes, Rigatoni With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sun-Dried Tomatoes

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