Vegan Penne Puttanesca Recipe

Name: Vegan Penne Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, coarsely chopped; 2 green peppers, coarsely chopped; 2 red peppers, coarsely chopped; 12 kalamata olives, pitted and coarsely chopped; 20 asparagus spears, chopped; 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can tomato sauce; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon dried basil; 2 teaspoons red pepper flakes (to taste); 1 lb penne pasta; capers

Servings: persons

1 onion, coarsely chopped
2 green peppers, coarsely chopped
2 red peppers, coarsely chopped
12 kalamata olives, pitted and coarsely chopped
20 asparagus spears, chopped
1 (28 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon dried basil
2 teaspoons red pepper flakes (to taste)
1 lb penne pasta
capers

1
Heat oil in a large, deep pan over medium heat. Add the garlic and onions and saute until they begin to soften and become fragrant.
2
Add the rest of the chopped vegetables, toss and saute for 5 minutes, stirring often.
3
Add the diced tomatoes, tomato sauce and seasonings. Stir until everything is evenly combined.
4
Bring the sauce to a boil, then turn down the heat and let it simmer, uncovered, for 20 minutes or until the vegetables are tender and the liquids have cooked down.
5
While it's simmering, bring a pot of water to a boil and cook the penne until al dente.
6
Drain and toss with some olive oil.
7
When the sauce is done, pour it into the pot with the penne and toss.
8
Spoon onto large plates and top with a few capers.

713

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, coarsely chopped, 2 green peppers, coarsely chopped, 2 red peppers, coarsely chopped, 12 kalamata olives, pitted and coarsely chopped, and more.

Yes, Vegan Penne Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Penne Puttanesca

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