Spaghetti With Meat Sauce (Ground Beef) For 100 Recipe

Name: Spaghetti With Meat Sauce (Ground Beef) For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lbs 90% lean ground beef; 25 1/2 lbs canned tomatoes, diced; 11 5/8 lbs tomato paste; 6 lbs water; 4 lbs onions, dry peeled, chopped (4 3/8 lb before peeling); 7 ounces granulated sugar; 3 3/8 ounces salt; 1 5/8 ounces garlic powder; 1/2 ounce sweet basil, crushed; 1/2 ounce ground thyme; 1/3 ounce oregano, crushed; 1/4 ounce black pepper; 8 whole bay leaves; 80 lbs water, boiling; 12 lbs spaghetti; 2 1/2 ounces salt

Servings: persons

16 lbs 90% lean ground beef
25 1/2 lbs canned tomatoes, diced
11 5/8 lbs tomato paste
6 lbs water
4 lbs onions, dry peeled, chopped (4 3/8 lb before peeling)
7 ounces granulated sugar
3 3/8 ounces salt
1 5/8 ounces garlic powder
1/2 ounce sweet basil, crushed
1/2 ounce ground thyme
1/3 ounce oregano, crushed
1/4 ounce black pepper
8 whole bay leaves
80 lbs water, boiling
12 lbs spaghetti
2 1/2 ounces salt

1
Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
2
Drain or skim off excess fat.
3
Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
4
Mix well.
5
Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
6
CCP: Temperature must reach 140u00b0F or higher.
7
Remove bay leaves before serving.
8
CCP: Hold for service at 140u00b0F or higher.
9
Add salt to boiling water.
10
Slowly add spaghetti while stirring constantly until water boils again.
11
Cook 14 to 18 minutes or until tender, stirring occasionally.
12
Do not overcook.
13
Drain thoroughly.
14
NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
15
In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.

85965

kcal

Calories

9435

Fat

265

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 lbs 90% lean ground beef, 25 1/2 lbs canned tomatoes, diced, 11 5/8 lbs tomato paste, 6 lbs water, and more.

Yes, Spaghetti With Meat Sauce (Ground Beef) For 100 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce (Ground Beef) For 100

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