How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Sausage & Beans?

You need 5 ingredients. The key ingredients include: 1 pound Johnsonville(R) Sweet Italian Sausage Links cut in 1/2 inch pieces, 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz., 19 ounces cannellini beans 1 can, or white kidney beans, rinsed and drained, 3/16 teaspoon dried rosemary crushed, and more.

Is Rigatoni With Sausage & Beans suitable as pasta & noodles?

Yes, Rigatoni With Sausage & Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Sausage & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage & Beans Recipe

Name: Rigatoni With Sausage & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Johnsonville(R) Sweet Italian Sausage Links cut in 1/2 inch pieces; 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.; 19 ounces cannellini beans 1 can, or white kidney beans, rinsed and drained; 3/16 teaspoon dried rosemary crushed; 16 ounces rigatoni 1 box, or ziti pasta, cooked and drained

Try this homemade Rigatoni With Sausage & Beans recipe the whole family will love. Made with Sweet Italian Sausage, Pasta Sauce, beans and rosemary. Eas…

This Rigatoni With Sausage & Beans relies on simple, everyday ingredients such as dried rosemary crushed. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Johnsonville(R) Sweet Italian Sausage Links cut in 1/2 inch pieces
1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
19 ounces cannellini beans 1 can, or white kidney beans, rinsed and drained
3/16 teaspoon dried rosemary crushed
16 ounces rigatoni 1 box, or ziti pasta, cooked and drained

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Quick Info

Servings
4 servings
Calories
685 kcal
Category
Pasta & Noodles

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