Skillet White Beans, Spinach & Tomatoes Over Linguine

1. 1

   Heat oil in a large nonstick skillet. Add garlic, saute for a minute or so. Add tomatoes and beans and bring to a boil.

2. 2

   In a separate pan start boiling water for linguine and get linguine cooked while you continue.

3. 3

   Cover skillet mixture with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.

4. 4

   Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.