Rigatoni With Sausage and Red Pepper Strips Yummy!

Name: Rigatoni With Sausage and Red Pepper Strips Yummy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups rigatoni pasta, uncooked; vegetable oil cooking spray; ¼ cup onion, chopped; 6 ounces Italian turkey sausage; 1 teaspoon italian seasoning; 1 dash crushed red pepper flakes; ¾ cup red bell pepper, julienne cut; ½ teaspoon fennel seed, crushed; 1 dash crushed red pepper flakes; 1 (14 1/2 ounce) can no-salt-added whole tomatoes, undrained and chopped; ¼ cup dry red wine (glass for the chef); ¼ cup fresh Italian parsley, chopped

Servings: persons

1 ¾ cups rigatoni pasta, uncooked
vegetable oil cooking spray
¼ cup onion, chopped
6 ounces Italian turkey sausage
1 teaspoon italian seasoning
1 dash crushed red pepper flakes
¾ cup red bell pepper, julienne cut
½ teaspoon fennel seed, crushed
1 dash crushed red pepper flakes
1 (14 1/2 ounce) can no-salt-added whole tomatoes, undrained and chopped
¼ cup dry red wine (glass for the chef)
¼ cup fresh Italian parsley, chopped

1
Cook pasta according to package directions, omitting salt and fat.
2
Drain and set aside.
3
Coat a large skillet with cooking spray, and place over medium heat until hot.
4
Add onion, saute 3 minuets.
5
Add sausage and next 3 ingredients, cook 5 minutes or until sausage is browned, stirring to crumble.
6
Drain and set aside.
7
Wipe skillet with paper towel.
8
Coat skillet with spray; place over medium heat until hot.
9
Add bell pepper, saute 4 minuted.
10
Add sausage mixture, tomatoes and wine, stir well.
11
Bring to boil, reduce heat and simmer 25 minutes, stirring occasionally.
12
Stir in parsley.
13
Serve over pasta!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups rigatoni pasta, uncooked, vegetable oil cooking spray, ¼ cup onion, chopped, 6 ounces Italian turkey sausage, and more.

Yes, Rigatoni With Sausage and Red Pepper Strips Yummy! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!