Creamy Orzo with Fresh Vegetables Recipe

Name: Creamy Orzo with Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, crushed; Olive oil; 2 cups orzo; 2 cups steamed vegetables, carrots, broccoli, squash, etc; 4 cups low sodium canned chicken stock; Parmesan, grated; Salt; Pepper

Servings: persons

2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, crushed
Olive oil
2 cups orzo
2 cups steamed vegetables, carrots, broccoli, squash, etc
4 cups low sodium canned chicken stock
Parmesan, grated
Salt
Pepper

1
Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes.
2
Stir In garlic and cook for 30 seconds.
3
Stir in uncooked orzo & and toss to coat and cook for 1 minute.
4
Reduce heat to medium.
5
Slowly stir in 1/2 cup of stock at a time.
6
Adding the next half cup when the previous one has been absorbed.
7
When orzo is tender stir in a drizzle of olive oil and season with salt and pepper.
8
Toss orzo with steamed vegetables.
9
Serve with grated Parmesan and black pepper

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 2 cloves garlic, crushed, Olive oil, and more.

Yes, Creamy Orzo with Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Orzo with Fresh Vegetables

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