Ravioli in the Crock Pot Recipe

Name: Ravioli in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped (divided into thirds); 2 (25 ounce) packages frozen beef ravioli; 2 garlic cloves, minced; 3 teaspoons dried basil; 2 teaspoons dried red peppers; 1 ½ cups thick sliced white mushrooms; 1 medium zucchini, sliced 1/4 inch thick; 1 lb mozzarella cheese, thinly sliced; 1 (6 ounce) canlarge pitted black olives, sliced in half; 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, julienne cut with herbs; 1 (15 ounce) can tomato sauce; ½ cup grated parmesan cheese; 1 cup water

Servings: persons

1 medium onion, finely chopped (divided into thirds)
2 (25 ounce) packages frozen beef ravioli
2 garlic cloves, minced
3 teaspoons dried basil
2 teaspoons dried red peppers
1 ½ cups thick sliced white mushrooms
1 medium zucchini, sliced 1/4 inch thick
1 lb mozzarella cheese, thinly sliced
1 (6 ounce) canlarge pitted black olives, sliced in half
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, julienne cut with herbs
1 (15 ounce) can tomato sauce
½ cup grated parmesan cheese
1 cup water

1
Spray a large crock pot with oil spray, bottom and sides.
2
Pour 1/2 cup water into bottom.
3
Sprinkle in 1/3 of the diced onions.
4
Add one package of the Raviolis.
5
Next in order - Sprinkle another 1/3 onion, 1 clove minced garlic, 1 tsp dried basil, 1 tsp red peppers, 3/4 cup mushrooms, half each; olives, zucchini.
6
Drizzle half oil from sun-dried tomatoes over all and add half the tomatoes.
7
cover with half the cheese.
8
Repeat steps 3 - 7.
9
last pour tomato sauce over the top plus 1/2 cup water.
10
Sprinkle remainder basil and parmesan cheese.
11
Cover and cook on high 4-5 hours.
12
Serve with additional parmesan cheese if desired.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped (divided into thirds), 2 (25 ounce) packages frozen beef ravioli, 2 garlic cloves, minced, 3 teaspoons dried basil, and more.

Yes, Ravioli in the Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli in the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions