Ravioli in the Crock Pot Recipe

Name: Ravioli in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped (divided into thirds); 2 (25 ounce) packages frozen beef ravioli; 2 garlic cloves, minced; 3 teaspoons dried basil; 2 teaspoons dried red peppers; 1 ½ cups thick sliced white mushrooms; 1 medium zucchini, sliced 1/4 inch thick; 1 lb mozzarella cheese, thinly sliced; 1 (6 ounce) canlarge pitted black olives, sliced in half; 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, julienne cut with herbs; 1 (15 ounce) can tomato sauce; ½ cup grated parmesan cheese; 1 cup water

Servings: persons

1 medium onion, finely chopped (divided into thirds)
2 (25 ounce) packages frozen beef ravioli
2 garlic cloves, minced
3 teaspoons dried basil
2 teaspoons dried red peppers
1 ½ cups thick sliced white mushrooms
1 medium zucchini, sliced 1/4 inch thick
1 lb mozzarella cheese, thinly sliced
1 (6 ounce) canlarge pitted black olives, sliced in half
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, julienne cut with herbs
1 (15 ounce) can tomato sauce
½ cup grated parmesan cheese
1 cup water

1
Spray a large crock pot with oil spray, bottom and sides.
2
Pour 1/2 cup water into bottom.
3
Sprinkle in 1/3 of the diced onions.
4
Add one package of the Raviolis.
5
Next in order - Sprinkle another 1/3 onion, 1 clove minced garlic, 1 tsp dried basil, 1 tsp red peppers, 3/4 cup mushrooms, half each; olives, zucchini.
6
Drizzle half oil from sun-dried tomatoes over all and add half the tomatoes.
7
cover with half the cheese.
8
Repeat steps 3 - 7.
9
last pour tomato sauce over the top plus 1/2 cup water.
10
Sprinkle remainder basil and parmesan cheese.
11
Cover and cook on high 4-5 hours.
12
Serve with additional parmesan cheese if desired.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped (divided into thirds), 2 (25 ounce) packages frozen beef ravioli, 2 garlic cloves, minced, 3 teaspoons dried basil, and more.

Yes, Ravioli in the Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli in the Crock Pot

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