How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Sausage And Bell Peppers?

You need 12 ingredients. The key ingredients include: 1 (16-ounce) box rigatoni pasta, 1 pound mild Italian sausage, 1/2 medium-size red onion, chopped, 1/2 red bell pepper, cut into strips, and more.

Is Rigatoni With Sausage And Bell Peppers suitable as pasta & noodles?

Yes, Rigatoni With Sausage And Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Sausage And Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage And Bell Peppers Recipe

Name: Rigatoni With Sausage And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) box rigatoni pasta; 1 pound mild Italian sausage; 1/2 medium-size red onion, chopped; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup chicken broth; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1/4 cup chopped fresh basil; 1/4 cup shredded Parmesan cheese

Try this homemade Rigatoni With Sausage And Bell Peppers recipe the whole family will love. Made with rigatoni pasta, Italian sausage, red onion and red…

This Rigatoni With Sausage And Bell Peppers relies on simple, everyday ingredients such as mild italian sausage, olive oil, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Sausage And Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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