How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Sausage And Bell Peppers?

You need 12 ingredients. The key ingredients include: 1 (16-ounce) box rigatoni pasta, 1 pound mild Italian sausage, 1/2 medium-size red onion, chopped, 1/2 red bell pepper, cut into strips, and more.

Is Rigatoni With Sausage And Bell Peppers suitable as pasta & noodles?

Yes, Rigatoni With Sausage And Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Sausage And Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage And Bell Peppers Recipe

Name: Rigatoni With Sausage And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) box rigatoni pasta; 1 pound mild Italian sausage; 1/2 medium-size red onion, chopped; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup chicken broth; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1/4 cup chopped fresh basil; 1/4 cup shredded Parmesan cheese

Rigatoni With Sausage And Bell Peppers

Eats Now Editorial Team · 293 kcal · Pasta & Noodles

Rigatoni With Sausage And Bell Peppers – a delicious recipe with rigatoni pasta, Italian sausage, red onion, red bell pepper, green bell pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni With Sausage And Bell Peppers

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